Rick Rodgers
1) Comfort food
Author
Pub. Date
[2009]
Description
These are the family classics that have been passed down through generations--the over-the-top dishes that you crave and that lift your spirits morning, noon, and night.
Author
Pub. Date
[2007]
Description
Fire up the grill and experience the sizzle of meat, the smell of the smoke, the flavor of the food, and the appreciation of your guests. Grilling is a summertime ritual and an all-American tradition. It's fun family barbecues, holiday cookouts, weeknight suppers, weekend picnics, and tailgating. Beginning with basics such as how to start the fire, this grilling guide from Kingsford, the company that fuels the fires, gets you grilling and helps you...
Author
Pub. Date
c2007
Description
Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling. distributed by Syndetic Solutions, Inc.
Author
Pub. Date
[2017]
Description
The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family.
Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically...
Author
Pub. Date
November 2012.
Description
"The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving...