The mini farming guide to fermenting: self-sufficiency from beer and cheese to wine and vinegar
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Publisher
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Publication Date
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Language
English
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Subjects
Subjects
Beer
Bread
Cheese
COOKING -- Canning & Preserving
COOKING -- Culinary Arts & Techniques
COOKING / Beverages / Beer
COOKING / Beverages / Wine & Spirits
COOKING / Courses & Dishes / Bread
COOKING / Methods / Professional
COOKING / Specific Ingredients / Dairy
Electronic books
Fermented foods
Gardening
GARDENING -- Garden Design
GARDENING -- Herbs
GARDENING -- Organic
GARDENING -- Techniques
GARDENING -- Vegetables
HOUSE & HOME -- Do-It-Yourself
Self-reliant living
Techniques
Vinegar
Wine and wine making
Bread
Cheese
COOKING -- Canning & Preserving
COOKING -- Culinary Arts & Techniques
COOKING / Beverages / Beer
COOKING / Beverages / Wine & Spirits
COOKING / Courses & Dishes / Bread
COOKING / Methods / Professional
COOKING / Specific Ingredients / Dairy
Electronic books
Fermented foods
Gardening
GARDENING -- Garden Design
GARDENING -- Herbs
GARDENING -- Organic
GARDENING -- Techniques
GARDENING -- Vegetables
HOUSE & HOME -- Do-It-Yourself
Self-reliant living
Techniques
Vinegar
Wine and wine making
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