The art of the burger : more than 50 recipes to elevate America's favorite meal to perfection
(Book)

Book Cover
Average Rating
Author
Fischer, Jens.
Published
New York : Skyhorse Publishing, 2015.
Physical Desc
143 pages : ill. (chiefly col.) ; 26 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641.84 FISCHEROn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.66 FISOn Shelf

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Subjects

LC Subjects
Hamburgers.
Sauces.
Other Subjects
Cookbooks.

More Details

Published
New York : Skyhorse Publishing, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
" ... much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, inspired preparation, and of course, more flavor"--Page [4] of cover.

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Citations

APA Citation, 7th Edition (style guide)

Fischer, J. (2015). The art of the burger: more than 50 recipes to elevate America's favorite meal to perfection . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fischer, Jens. 2015. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fischer, Jens. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Skyhorse Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Fischer, Jens. The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection Skyhorse Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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