Friluli food and wine : Frasca cooking from Northern Italy's mountains, vineyards, and seaside
(Book)
Author
Contributors
Mackinnon-Patterson, Lachlan, author.
Erickson, Meredith, 1980- author.
Hereford, William, photographer.
Erickson, Meredith, 1980- author.
Hereford, William, photographer.
Published
California : Ten Speed Press, 2020.
Edition
1st edition.
Physical Desc
263 pages : color illustrations ; 29 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.594 STU | On Shelf |
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More Details
Published
California : Ten Speed Press, 2020.
Format
Book
Edition
1st edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, CO, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning "branch" or "bough", the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that you had new wine to sell. Frasca celebrates this practice and the wine and cuisine of Friuli through 80 recipes and wine pairings. Dishes such as Gnocchi with Quail Ragu and Thyme, Branzino Crudo with Herbs, and Friulano Bean Soup with Braised Pork Shoulder are organized by The Land, The Sea, and The Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Stuckey, B., Mackinnon-Patterson, L., Erickson, M., & Hereford, W. (2020). Friluli food and wine: Frasca cooking from Northern Italy's mountains, vineyards, and seaside (1st edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby, Stuckey et al.. 2020. Friluli Food and Wine: Frasca Cooking From Northern Italy's Mountains, Vineyards, and Seaside. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby, Stuckey et al.. Friluli Food and Wine: Frasca Cooking From Northern Italy's Mountains, Vineyards, and Seaside Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Stuckey, Bobby,, Lachlan Mackinnon-Patterson, Meredith Erickson, and William Hereford. Friluli Food and Wine: Frasca Cooking From Northern Italy's Mountains, Vineyards, and Seaside 1st edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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