The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)
Author
Contributors
LaGory, Alex, author.
Published
North Adams, MA : Storey Publishing, [2016].
Physical Desc
xv, 383 pages : color illustrations ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Nederland Community Library - NONFICTION | 663.94 Crum | On Shelf | |
South Routt Library District - Oak Creek - NONFICTION | 663.94 CRU | Checked Out | July 22, 2024 |
West Custer County Library District - NONFICTION | 663.94 CRUM | On Shelf |
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Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drinks history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
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Citations
APA Citation, 7th Edition (style guide)
Crum, H., & LaGory, A. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah and Alex, LaGory. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah and Alex, LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah,, and Alex LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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