Catalog Search Results
1) Bread
Author
Accelerated Reader
IL: LG - BL: 5.4 - AR Pts: 1
Description
"Provides a basic introduction to different kinds of bread and shows examples of different foods to eat with bread."--Provided by publisher.
Author
Series
Pub. Date
[2015]
Description
Provides instructions and recipes for baking different types of bread.
Gr 4-9-The recipes in these slender books prove that comfort food doesn't have to be starchy, salty, or bland to satisfy. Each of the eight projects per volume include cleanly laid out lists of ingredients, tools, and instructions, plus a large photo of the finished product and key moments in the preparation process. Slow-cooked or make-ahead dishes fit around busy lives and hectic...
Author
Series
Pub. Date
2009, c2008
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Description
Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
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