Catalog Search Results
Series
Pub. Date
[2021]
Description
"This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs...
Author
Series
Pub. Date
[2010]
Description
The s'more never tasted so good!
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!
Features
• 55 alternatives to the original s'more
• Holiday recipes and "spirited" s'mores
• Marshmallow toasting guide
• Safety tips, clean-up tips and more
Try these...
Author
Series
Pub. Date
[2015]
Description
Serve up some sweet treats to your friends and family with recipes from Cool Treats & Sweets! Everyone will love getting a taste of delicious homemade desserts. Cooking food at home is fun and easy. You can make each dish just how you like it. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing....
Author
Series
Pub. Date
[2021]
Description
Join Ann Reardon, host of the How to Cook That YouTube series, as she explores Crazy Sweet Creations . Reardon has made her claim to fame making pop culture-themed treats from a giant KitKat to an Avenger's Cake. Fans of the number one YouTube channel and Surprise Cakes mobile app, the world's first augmented reality for cakes featuring 3D dragons, unicorns, fireworks, and rainbows, will love learning to create desserts, chocolate creations, and confectionery....
Author
Pub. Date
[2010]
Description
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...
Author
Pub. Date
2019.
Description
"Making melt-in-your-mouth chocolate may seem daunting―but it doesn’t have to be! Whether you’re hoping to impress guests, give a delicious gift, or add something special to your baked goods―Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces,...
Author
Pub. Date
2020.
Description
"How much flour does a cookie recipe need? What if you double the recipe? In this book, simple word problems encourage readers to consider the many ways math is used in the kitchen to make delicious desserts! They'll use math strategies and knowledge acquired in the classroom to solve each problem and check their work against a concluding answer key. Including four recipes readers can make themselves or with just a little help from an adult, this...
69) Bouchon Bakery
Author
Series
Pub. Date
[2012]
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas...
Author
Series
Sir Cumference math adventures volume 8
Pub. Date
2013
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Description
When Sir Cumference and Lady Di of Ameter invite two bakers to compete for the honor of baking the annual Harvest Sweet, the bakers must figure out a way to chart whose treats are the favorites.
Author
Pub. Date
[2021].
Description
"Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and...
Author
Pub. Date
c2022.
Description
"This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies--from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Super Good Cookies for Kids features dozens of the gooiest...
74) Ice cream soup
Author
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
"Look at what I can make. I can make an ice cream cake! One scoop, two scoops, ice cream goop. I think I made some ice cream soup!"--P. [4] of cover.
Author
Pub. Date
[2020]
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...
Author
Pub. Date
c2004
Description
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make...