Lone Cone Library

A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.

Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepareeven for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty...

"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the filmś doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet insteadŒ́and people listened. Now, for the first time, The Forks Over Knives Plan shows...

An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. It features more than 150 meals.

Presents signature recipes from such noted Nantucket restaurants as American Seasons, Black-Eyed Susans, The Chanticleer, DeMarco, Kendrick's, Ship's Inn, Toppers, and West Creek Cafe.

Here's what you will find in it: How to dry all the vegetables and fruits, plus mushrooms, meat, fish, eggs and dairy products, grains, herbs, and even flowers. Three methods for drying foods, your over, the sun, or a dehydrator. How to use these foods. Dozens of recipes. How to make breakfast foods, crackers, croutons, jerky, herb teas, butters, vinegar, fruit and vegatable leathers, dried soup mixtures, snacks for low calorie munching for you and...

Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal." This first collection of audience favorites includes imaginative pastas, salads, sandwiches, make-your-own takeout, and a host of other great eats. Short-cut secrets and shopping tips abound. - Publisher.