Lindsey S. Love
1) Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
Author
Pub. Date
[2016]
Description
Why make chickpea flour your new go-to? Because everyone-gluten-free or not-will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. Its been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé.In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global...